Place them in a 9 x 13 inch pan.
Frozen dough cinnamon buns vanilla pudding.
Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces.
The rolls rise for 6 8 hours while you are nestled snug in your bed.
Place frozen rolls in the bottom of the pan.
Lay the frozen cinnamon rolls into the pan.
Cover with a clean damp cloth and leave overnight at room temperature.
Roll out the dough on a lightly greased or floured surface to about 34 x 21 inches in size.
Pour melted butter over rolls.
Place frozen rolls into pan and sprinkle with brown sugar pudding mix ground cinnamon and raisins.
Evenly pour melted butter on top.
Take 1 cup soft butter and spread over surface.
Spray 9x13 baking dish with cooking spray.
Line dish with frozen cinnamon rolls.
The frozen roll dough is placed in a bundt pan with a heavenly concoction of butter and sugar poured right over the them.
Spray a 9x13 baking dish with cooking spray.
There will be holes.
Sprinkle the cook serve powder over the frozen cinnamon rolls.
Sprinkle over the top.
Melt stick of butter drizzle on top.
When you wake up in the morning pop the pan into the oven to bake and warm cinnamon sticky buns are yours to be had ladies and gentlemen.
Sprinkle pudding mix over the top of the cinnamon rolls.
Grease a bundt pan.
Sprinkle evenly with vanilla pudding mix brown sugar cinnamon and raisins.