Fruit Cake Liquor Recipe

Reply leo bjergo july 28 2020 at 3 41 pm.

Fruit cake liquor recipe.

Beat in eggs and vanilla. Fruitcake can remain in its pan for storage if desired. Nut flavored cake as receitas lá de casa. This adds moisture and flavor.

Brush the warm cake with rum or brandy. Preheat oven to 300. Good cake texture and not too much fruit. Remove the cakes from the oven.

A good friend has been delivering food baskets to me about twice a month result. Combine fruit and nuts. You can make this cake in a 9 x 2 inches round pan 9 x 2 1 2 inches springform pan or 9 x 5 x 3 inches loaf pan. A traditional moist fruit cake made with rum soaked dried fruit citrus zest and candied ginger.

It turns cynics into converts. In another bowl cream shortening and sugar until light and fluffy. This fruit cake recipe yields 2 loaf cakes. Dear sue i am anxious to try your recipe with honeydew melon.

The fruit flavours of orange lime and cranberry combined with cointreau and vodka work wonderfully in this polenta bundt cake. Last updated oct 01 2020. Brandy rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. A day before or even a week or month before making the cake soak your fruits in the alcohol.

Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor. Or carefully remove cake from the pan after about 5 minutes loosening its edges first. This fruit cake has a good amount of dried and candied fruit so let the cake cool completely before removing from the pan. If you don t want alcohol choose a fruit juice you like but not one with water as the main ingredient.

The best fruit cake recipe you ll ever make. I am swamped with potatoes onions apples cabbage and huge honeydew melons. Liquor flavored cake recipes 170 528 recipes. The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature.

This search takes into account your taste preferences. This is the perfect fruitcake recipie. This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes. The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake.

You can add 1 2 tablespoon of milk if the batter seems too dry. The cakes are done when a cake tester inserted into the center comes out clean.